White Wedding Cake Icing

Frosting ingredients 1 2 cup crisco 4 cups powdered sugar 3 tbsp milk 1 tsp vanilla.

White wedding cake icing. Beat on medium speed until light and fluffy. You may find that the layers are a bit moist on the surface so just be careful when handling and frosting. I used this icing for my mom s wedding cake this weekend and everyone complimented on it.

Mix milk extracts and salt in a small bowl. Ingredients 1 cup crisco 1 cup crisco 1 2 teaspoon kosher salt dissolved in 1 teaspoon warm water. 1 1 2 teaspoons vanilla clear keeps the frosting bright white 1 1 2 teaspoons vanilla clear keeps the frosting bright.

You can either use an electric hand mixer or a stand mixer. Using the blade attachment mix on medium high for 5 minutes. Mix until well blended.

How to make this classic white frosting recipe. This is enough frosting for 1 2 layer cake or 1 sheet cake. The butter is mixed until creamy and smooth with an electric mixer.

Gradually beat in confectioners sugar 1 cup at a time on low speed until well blended. Add powdered sugar 2 cups at a time and mix on slow until all sugar is incorporated. Directions blend all ingredients at low speed on mixer till well blended and easy to work with.

I took other reviewers advice and whipped the butter and shortening for 10 minutes and it had none of the greasy taste of shortening. Also if you use the butter flavored crisco the frosting will turn out very yellow unsuitable for a wedding cake. Then you ll mix in the powdered sugar a little at a time along with the vanilla and milk a little at a time too.