Wedding Cake Icing Recipe Royal Icing

Make it thicker for floral decorations by adding more.

Wedding cake icing recipe royal icing. Directions step 1 mix shortening water vanilla almond extract and half of the powdered sugar with a mixer for 5 10 minutes. Royal icing recipe 3 egg whites 1 pound confectioner s sugar 1 2 teaspoon cream of tartar a squeeze of lemon juice. Use icing colors or food coloring to tint frosting to any color without disturbing the consistency of the frosting.

Add the lime juice and glycerine. Use within 1 week. Step 3 add additional water for desired consistency.

The icing must have a smooth consistency to take hold on the cake. Frosting and icing recipes. Instructions combine egg whites and lemon juice in a bowl.

If your frosting has air bubbles let it rest for a few minutes to allow it to deflate to avoid creating air bubbles make sure to use the paddle attachment rather than the whisk attachment on your electric stand mixer. Made with only 3 ingredients royal icing is a classic for a reason it s simple to make easy to use and is the first step in making a cake be it a christmas cake or otherwise beautiful. My recipe and method for making easy royal icing for cake decorating is one of my go to for making cake decorating easy as can be.

Recipe notes use this icing immediately for your decorations or allow it to sit at room temperature fully sealed until needed. Place the cake on a cake turntable if you have one and place a scoop of icing on top of the. This is a small batch royal icing recipe and.

First apply a thin even coat of royal icing about 5mm in thick to smooth the cake surface. This icing is usually put on the wedding cake after the almond paste is applied. Step 2 add the rest of the powdered sugar and beat just enough to mix in.