Traditional Wedding Fruit Cake Recipe

Both tiers are buttery soft and moist.

Traditional wedding fruit cake recipe. Ingredients 2 15 ounce packages raisins chopped 1 10 ounce package currants 3 4 ounce packages chopped candied citron 1 16 ounce package candied pineapple slices chopped 1 8 ounce package candied red cherries chopped 1 tablespoon chopped candied orange peel 1 tablespoon chopped candied. This is a 2 tier wedding cake. Don t get nervous with all the ingredients.

Sift the flour and salt into a bowl. To avoid 1 overwhelming your mixer with excess cake batter and 2 over mixing or under mixing the batter. Consider this cake for a wintertime wedding when the tiny citrus fruit is in season.

In lieu of traditional fondant this homemade wedding cake recipe uses my vanilla buttercream but in a higher quantity. Put the raisins sultanas cherries mixed peel chopped almonds ground almonds rind and juice of lemon and orange. Question i would like to use this recipe for a 10 square cake tin.

Carefully brush the edges of the roses with pink dust. This recipe has been handed down for 3 generations and i now want to share it with all of you. How to make a diy homemade wedding cake.

Pastry chef fiona cairns royal wedding cake recipe vintage glamour wedding cake. Their syrup is brushed on the oval tiers of chocolate cake which are covered in whipped ganache then surrounded by bands of tempered bittersweet chocolate. Don t get this cake confused with the traditional fruit cake.

Method to make the roses pinch off a little icing and roll it in the palm of your hands to make it more malleable. Everything gets hand mixed in 1 great big bowl. Please could you give advice on what would be needed of this recipe for a 12inch round 4inch deep tin for a base tier for a wedding cake please.