Printable Wedding Cake Cutting Guide

Wedding cake cutting guide.

Printable wedding cake cutting guide. Cutting attractive uniform slices to ensure that your cake serves the correct number of guests. His cake cutting guide can be used to determine the number of slices of cake a round tiered cake can provide. Follow with the other side of the cake making a second circle and cutting the remaining 1 pieces on the outer edge.

Cut similar to round tiers as diagram shows. This cutting chart for wedding cakes is based on slices 1 wide 2 deep and two layers high. Move in two inches from the tier s outer edge.

Pieces and so on until the tier is completely cut. Begin by removing the top tier. By two layers high about 4 in.

For a 2 layer cake approx. The number of servings listed are intended as a guide only. Move in two inches from the tier s outer edge.

This guide assumes a standard tier height of 3 inches and in most cases except for 4 and 5 inch rounds an outer wedge width of 1 inches. 5 inch 8 slices 6 inch 12 slices 4 inch 4 slices 7 inch 14 slices 8 inch 16 slices 9 inch 20 slices 3 inch center 10 inch 24 slices 4 inch center. Or smaller wedding sized portions of approximately 1 in.

Even if a larger serving size is desired the order of cutting is still the same. The center core of each tier and the small top tier can be cut into 3rds 4ths and 6ths depending on size. The first step in cutting is to remove the top tier and then begin the cutting with the 2nd tier followed by the 3rd 4th and so on.