Mexican Wedding Cake Recipe Crushed Pineapple
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Spray 9x13 pan or a bundt pan with cooking spray.
Mexican wedding cake recipe crushed pineapple. Bake at 350 f for 35 minutes. Sift flour and baking soda together add to mix. Baking soda 1 tsp.
Add all ingredients and mix by hand. Pour into the greased and floured 9 x 13 pan and bake for 45 minutes. Directions beat sugar with eggs.
While cake is still hot using a fork punch holes in. Cream cheese 1 2 c. Preheat oven t0 350 degrees.
Add pineapple with juice stir to mix sift flour and baking soda together add to mix. Mexican wedding cake cream cheese frosting. All purpose flour baking soda salt white sugar eggs and.
Cake will spring back when touched in the center. 40 min 11 ingredients. Add in the can of crushed pineapple remember do not drain add the chopped walnuts and stir until well blended.
1 20 oz can crushed pineapple undrained 1 2 c. How to make pineapple mexican wedding cake beat sugar with eggs. Pour into ungreased 9 x 13 baking dish.
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