Lebanese Salad Dressing

Fattoush is a traditional lebanese salad colorful refreshing crunchy and full of flavor. Sprinkle of dried mint optional method. Add that to a half pint sized mason jar along with the remaining dressing ingredients.

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Olive oil lemon juice garlic sumac pomegranate molasses mint salt and pepper.

Lebanese salad dressing. 1 2 large lemon squeezed. Prep time 15 minutes total time 15 minutes. It s simply made with coarsely chopped vegetables and herbs toasted or fried arabic bread and a sweet tangy dressing.

Tangy zesty garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. Peel and dice the clove of garlic 10 seconds. Love dressings with lemon.

Sprinkle the salt over the garlic and use the broad side of your knife alternately to squash the garlic and chop the garlic until a thick paste forms. Lebanese lemon salad dressing allrecipes. This flavorful middle eastern syrian salad is dressed in lemon juice fresh garlic olive oil and mint.

Another recipe from my cooks of the green door cookbook. Peel and roughly chop the garlic cloves. 1 clove of garlic chopped and mashed with salt.

The lebanese kitchen carries many crowns and fattoush salad is one of them. However i would probably reduce the amount of olive oil my preference. Sumac a deep red spice with a lemony flavor is a key ingredient.

In a large bowl add the salad dressing ingredients. Add the lettuce tomatoes cucumbers green peppers radishes green onions and parsley to the large bowl of dressing and toss to combine. What distinguishes fattoush are 2 main aspects.

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