How To Make Wedding Cake Flowers

Using your petal cutters cut 3 small 5 medium and 5 large teardrop shapes.

How to make wedding cake flowers. Well good news there s more than one way to add wedding cake flowers to your multi tiered confection. Flowers as a topper cake toppers will always be a fun wedding tradition to carry out on your wedding day but flowers provide a fresh alternative to the classic cake topper. Love the look of both.

Simple sweet when your cake is this intricate go simple with the floral accessories. Trim some plastic wrap to about a 3 x3 square. Make a longer stem with florist s wire so you don t have to insert the flower stem in the cake if the flower must be anchored.

To make the petals take a small amount of fondant and roll it out very thin. Press it down into a circular shape. Making your fresh flowers food safe is pretty simple although it can be time consuming depending on how many flowers you need to put on the cake.

Insert the thickest flower stem into the pick first. Small plastic covers on the stem ends prevent water in the stems from leaking onto the cake. Cut any excess foliage from your flowers and trim to the same length as your flower picks.

Include both as exhibited in this delectable dessert. Gently push the flower filled. Take a pea sized piece of fondant and roll it into a ball.

Edible flowers have become an increasingly popular way to decorate wedding cakes and with good reason. Not all flowers are edible. Place a piece of wax paper between the flowers and cake so the flowers don t actually touch the cake.