How To Make Fondant For Wedding Cake

Use a clean kitchen knife or scissors to trim off excess fondant.

How to make fondant for wedding cake. Fondant is one of those things that my clients used to tell me they hated right before a wedding cake tasting. It is said that a picture speaks more than a thousand words. The roses are fairly realistic the little blue and yellow fillers are very easy fondant flowers to make.

Cover the cake with a thin layer of buttercream using a palette knife. 3 3 oz 100 g fructose 1 tbsp 20 ml water. Before you begin working with the fondant prepare all of the cakes by baking filling and crumb coating each with a thin layer of buttercream icing.

Pinch the edge of each petal with your fingertips to make it look more realistic let flowers dry overnight in the fridge. Repeat the process and vary the size of the petals fullness of blooms and shades of pink to create a variety of fondant roses to decorate your cake. Parchment paper to line the pans.

A video therefore would speak much louder. 12 9 and 6 cake pans each 3 tall available at craft stores and baking supply stores. Cake top with sugarpaste flowers.

All ingredients for baking and icing the wedding cake. The tiers should be stored in the refrigerator at this point. This fondant covered cake decorated with hydrangeas is made of three graduated square tiers.

With cutters and other cake decorating tools you will be able to create all types. If you wish to occasionally decorate birthday cake with it or if you re making a wedding cake rolled fondant is very convenient. The construction is the same as described for the buttercream cake.