How To Make 3 Tier Wedding Cake

Make and bake each of the tiers.

How to make 3 tier wedding cake. Pour 6 cups of the batter into the greased 9 inch round pan. For a sturdy base tape two or three cake boards together. Repeat the process for all tiers except for the topmost tier.

To make this wedding cake you ll need 24 cups of cake batter. For a three tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing. Remember each tier consists of two layers.

Pour 11 cups of the batter into the greased 12 inch round pan. Check to see if they are done by inserting a toothpick into the center of each cake. This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter so it s just right for making the top tier.

4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. 345g unsalted butter softened to room temperature 2 cup s 400g granulated sugar 3 large eggs 2 additional egg whites at room. 9 inch bottom tier 3 and 2 3 cups 420g cake flour spoon leveled 1 teaspoon salt 1 teaspoon baking powder 3 4 teaspoon baking soda 1 and 1 2 cups 3 sticks.

How to make a tiered wedding cake step 1. Poke the cut dowel rods into the base cake with a gap of 2 to 3 inches apart but within the diameter of the next tier cake. Level fill and stack cake layers for remaining cake tiers on cake boards with the same diameter as the cake.

Consider making the cake a few days prior to the wedding and then leave the icing and the decoration for the last minute. A cake with three circular tiers of 35 25 and 15 cm in diameter respectively would be sufficient for 100 guests. Bake the cakes for about 25 minutes.