Homemade Dressing

Cornbread dressing is a staple on thanksgiving tables every year and this recipe is one of our favorites.

Homemade dressing. This recipe makes one large and one small pan of dressing so it s ideal for extremely large families. This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. Crumble all of the cornbread and biscuits or white bread slices into a large bowl.

A store bought bottle or a homemade one that was honestly pretty lackluster. Of course you can always serve one dish and put one in the freezer to save for later. I use a healthy sprinkling of poultry seasoning that is what makes it smell soooo good while cooking.

Salad dressing at my house used to come in one of two forms. Designed to have a long shelf life my homemade one didn t have any fresh ingredients like garlic or shallots but relied on just vinegar mustard and oil instead. The markup on bottled salad dressings is crazy most of them you can make for pennies on the dollar.

Combine all ingredients in a large bowl. Preheat oven to 350º f. Salad dressings are super easy to make at home and i think learning how to make your favorite dressing in your own kitchen is a super useful skill to have.

Add shredded chicken into the cornbread mixture. Purée 2 cups cubed seeded watermelon 3 tablespoons sherry vinegar 1 3 cup each olive oil and vegetable oil 1 2 teaspoon kosher salt and pepper to taste in a blender. Along with being tasty af and customizable.

You can completely control the ingredients. It ll save you tons of cash. To make the dressing add the dried cornbread and crumbled toast into a large bowl.