Cost Per Person Wedding Reception
So it brings our numbers to 7 drinks per person for a 5 hour event.
Cost per person wedding reception. The average cost of catering at a wedding is around 70 per person or about 10 500 total for a wedding of 150 guests but couples can spend anywhere from a low end of 25 per person to a high end of 100 per person. The cost of food can easily exceed 100 per plate depending on how decadent your reception is. Usually wedding planners assume that guests will have 2 drinks in the first hour of the open bar and 1 additional drink each following hour.
According to our data the average wedding catering cost was 9 170 or on average 70 per head. Average ceremony reception venue cost 6 000 lower range 733 or less upper range 20 000 or more most couples spend between 3 000 11 000 costs displayed in graph are based on spend from thousands of couples who recently reported pricing for this service within their weddingwire review. Some reception spaces offer packages to host a rehearsal dinner the night before the wedding.
Approximately 50 of a couple s entire wedding budget is spent on the reception alone. Also it is wise to add 1 more drink for situations when guests misplace their drink while dancing. Just shaving 10 people off your guest list can save you on wedding costs as well.
Of course if you re having a fancier wedding be prepared to spend much more. Of course it is possible that some. So that you have a general idea of what to anticipate here s the average wedding catering cost according to an internal study.
Expect to spend an average of 6 937 for a wedding of 136 guests 51 per plate. It was 40 per person but everything at our venue was subject to a 6 percent tax and a 20 percent. If this is an option you may be able to book the space at a lower cost.
However this is also a great way to introduce guests to the location of the wedding especially if it s a sentimental spot for the couple. 13 106 in 2020 the average cost of a wedding reception is between 12 664 13 548. This is primarily due to the cost of food and drinks.