Cobb Salad Dressing

And it s so easy there s really no excuse.

Cobb salad dressing. While processing gradually add canola and olive oils in a steady stream. Just throw some red wine vinegar dijon mustard and olive oil into a mason jar and. Fine dice the turkey avocado eggs and bacon.

If using smoked chicken char. Remove and discard the yolk from 1 of the hard boiled eggs. If using rotisserie chicken heat through then carve meat from bone and slice.

Whisk the vinegar shallot mustard and 1 2 teaspoon salt in a serving bowl. Chop the remaining egg. Transfer to a serving platter.

Arrange in rows in a chilled salad bowl. Slice the ham into 1 2 inch strips. We use a homemade balsamic vinaigrette here.

Heat a drizzle of oil 1 turn of the pan in a cast iron skillet. Directions in a small bowl whisk together all of the dressing ingredients and set aside. Spray a nonstick skillet with cooking spray and preheat over a medium high heat.

Meanwhile make the dressing. To make the perfect cobb salad you must use homemade dressing. Cut the tomatoes in half seed and chop very fine.