Chocolate Biscuit Wedding Cake

Melt the 4 ounces of chocolate and add to the butter mixture whilst constantly stirring.

Chocolate biscuit wedding cake. That is when he started liking it. Toss the hazelnuts and cookies in a large bowl. 1 2 teaspoon butter for greasing the pan 8 ounces rich tea biscuits or sweet cookies 4 ounces unsalted butter softened 4 ounces granulated sugar 4 ounces dark chocolate 1 egg.

Preheat the oven to 350 degrees f. This chocolate biscuit cake was prince william s groom s cake at his wedding. Spoon the chocolate biscuit mixture into the cake ring and press it down firmly and out to the sides with a spatula pallet knife or back of the spoon.

Butter the bottom and sides of an 8 inch springform pan. The reason he chose it is that he used to go to tea with the queen and he got a taste for it. 275g 10 oz butter 150ml pt golden syrup 225g 8 oz chocolate good quality at least 60 cocoa x 400g packet of digestive biscuits roughly crushed x 400g packet of rich tea biscuits roughly crushed 1 packet of maltesers 125g 4 oz shamrock walnuts brazil nuts and or almonds.

Directions make the cake. Break each of the biscuits into almond size pieces by hand and set aside. There s another member of the royal family who is a fan of this cake too.

Line the tin with cling film allowing enough to completely fold over the top when tin is full. Cake 1 2 teaspoon butter for greasing the pan 8 ounces rich tea biscuits or sweet cookies 4 ounces unsalted butter. Add the crushed biscuits fruits and nuts and stir well.

Spread the hazelnuts on a rimmed baking sheet and toast in the oven. Beat the egg in a mug or cup and then mix it into the butter mixture. Pour the chocolate mixture over the cookie mixture.